SERVING: 1 Bowl

INGREDIENTS:

RICE
SILVERFISH
SPINACH

 

PREPARATION:

Roast the silverfish at 200 degrees celsius for 10 mins
Blend the roasted silverfish to fine grain
Cut the spinach into fine piece

DIRECTION:

Pour 1/2 cup of rice into rice cooker
Pour 2 cups of water into rice cooker
Cook the rice to porridge
When the porridge is ready, mix the fine-cut spinach into the porridge
Stir the fine-cut spinach evenly and well
Add the roasted silverfish fine grain to spinach porridge
Put the sliced papaya into the blender