SERVING: 1 Bowl

INGREDIENTS:

RICE
SILVERFISH
PUMPKIN

 

PREPARATION:

Roast the silverfish at 200 degree C for 10 mins
Blend the roasted silverfish to fine grain
Cut the pumpkin into small piece

DIRECTION:

Pour 1/2 cup of rice into rice cooker
Pour 2 cups of water into rice cooker
Cook the rice to porridge
Boil the cut pumpkin to soft
Mash the pumpkin to puree
When the porridge is ready, mix the pumpkin puree into the porridge
Stir the pumpkin puree evenly and well
Add the roasted silverfish fine grain to the pumpkin porridge